How To Do All-Natural Spritz Cocktails

Belvedere Vodka Relearn Natural Spritz Cocktails

At the end of a working week (or day), all I want to do is sit at home with a glass of wine and a plate of cheese and just watch TV all night. But because that's old people stuff and I'm trying to convince myself I'm still a trendy young twenty-year-old, I go out for drinks with my friends b*tch about people and look for hot guys. I know that drinking too much isn't great for my body though, and hangovers aside, I'm trying to be the 'healthy fit person' of my friend group (you may laugh about it but we both know how cool these fitties secretly are). What's my solution to this conundrum? Cocktails. Not good enough? What about all-natural spritz cocktails

Belvedere Vodka's brand new Spritz collection pairs ingredients that are natural and low in sugar with the luxe vodka for a distinctly soft and subtly sweet finish. Belvedere Vodka itself is crafted from Polish Dankowskie Rye and artesian water, and no sugar is ever added. To celebrate the launch of the new Spritz collection, Belvedere is throwing a 'Relearn Natural Spritz Party' at Duddell's in the Shanghai Tang Mansion next Thursday 8 September 2016. In addition to trying the new Spritz collection (and getting a bit drunk on a weekday), Belvedere has also invited world-renowned bartender and alcohol expert Ryan Chetiyawardana to meet guests at the party. To get on the guest list, contact Duddell's for reservations at +852 2525 9191. 

In addition to Duddell’s serving the Belvedere Spritz, the cocktail collection can also be found at Ah Yat Harbour View Restaurant (TST), Auberge Discovery Bay, Azure, Bao Bei, BBM, Champ Kitchen, Empire City HuaiYang, Fofo by El Willy, Lily & Bloom, Ovolo Southside, Seafood Room, Seasons By Olivier Elzer, SEVVA and The Pawn. From September onwards, the collection will also be available at: Ah Yat Harbour View Restaurant (Causeway Bay), Arcane, Bitters & Sweets, Sky Lounge and Lobby Lounge at Sheraton, SKYE at Park Lane, and Topiary. 

What are you waiting for? Bottoms up! 

Please drink responsibly. All images courtesy of PRIME PR.

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Sarah Shaw

Dining Editor